Looking for an alternative Bolognese recipe, whilst packing in some of your five-a-day veggies? Try a nutritious and versatile lentil Bolognese which is crammed with fibre and taste, making it a great mid-week meal that's a real crowd-pleaser.... Read full article
In general practice we certainly talk about allergies more these days, this partly due to the incidence of allergies being on the rise in recent times, but there is also more awareness about allergies and the importance of managing them well.... Read full article
Possibly the easiest (and quickest) way to save some over ripe Fairtrade bananas from the bottom of your fruit bowl. Packed with four different plant points, these little cakes make the perfect pudding in a hurry or even a tasty brunch favourite... Read full article
As the season changes and autumnal colours fill the natural palette, seasonal food choices can bring an array of colour and different textures.
My roasted squash, kale and lentil winter salad is a great fusion of texture, warmth and taste.... Read full article
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